Trichinosis in Germany (Classic Reprint) - Couverture souple

Stiles, Charles Wardell

9781332219476: Trichinosis in Germany (Classic Reprint)

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ISBN 10 : 1332219470 ISBN 13 : 9781332219476

Editeur : Forgotten Books, 2018

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The book examines trichinosis in Germany and its international implications. It explains how meat inspection and public health measures relate to disease trends and policy.

This edition combines a general introduction with a detailed statistical review (1881–1898), followed by European cases tied to American origin claims and a bibliography. It presents historical context, life history of the parasite, and discussions of preventive actions, all grounded in German health data and international questions.

- Learn how trichinosis developed as a public health issue in the late 19th century
- See how German statistics were used to evaluate meat inspection and control
- Read about international debates over American pork and related regulations
- Explore the compiled bibliography that supports the investigation

Ideal for readers of public health history, medical statistics, and the politics of food safety, this book provides a window into early efforts to connect science, policy, and international trade.

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�diteur: Forgotten Books
Date d'�dition: 2018
Langue: anglais
ISBN 10: 1332219470
ISBN 13: 9781332219476
Reliure: Broch�
Nombre de pages: 215
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Autres �ditions populaires du m�me titre

9780331918984: Trichinosis in Germany: Part I. General Remarks in Trichinosis in Germany; Part II. A Statistical Review of Trichinosis in Germany During the Eighteen ... Alleged American Origin; Part IV. Bibliograp

Edition pr�sent�e

ISBN 10 : 0331918986 ISBN 13 : 9780331918984
Editeur : Forgotten Books, 2018
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Trichinosis in Germany (Classic Reprint)

Charles Wardell Stiles, Albert Hassall

Edit� par Forgotten Books, 2018

ISBN 10 : 1332219470 ISBN 13 : 9781332219476

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Vendeur : Forgotten Books, London, Royaume-Uni

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Paperback. Etat : New. Print on Demand. This book offers a captivating and thorough examination of the history and ongoing scientific exploration of trichinosis in Germany. The author, a distinguished zoologist, provides a comprehensive review of the discovery of the parasite, its life cycle, and the preventive measures proposed and adopted over time. The book delves into the complex relationship between trichinosis and the German meat industry, exploring the emergence of local regulations and the international diplomatic tensions that have arisen due to concerns over the presence of trichinae in American pork. The author presents a balanced analysis of the scientific evidence and its implications for public health, challenging conventional wisdom and shedding new light on the challenges and complexities of controlling this parasitic disease. Through a meticulous examination of historical and contemporary data, this book offers valuable insights into the ongoing efforts to safeguard human health from the threat of trichinosis. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N� de r�f. du vendeur 9781332219476_0

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