Originally published in 1891. This volume from the Cornell University Library's print collections was scanned on an APT BookScan and converted to JPG 2000 format by Kirtas Technologies. All titles scanned cover to cover and pages may include marks, notations and other marginalia present in the original volume.
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Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book provides a comprehensive guide to qualitative and quantitative analysis of milk, an essential nutrient across cultures and throughout history. The author details various analytical methods to assess milk's physical and chemical properties, including specific gravity, fat content, acidity, and the nitrogen content of its proteins. Historically, milk analysis has evolved to ensure quality and detect adulteration, with this book building upon extensive prior research to provide a valuable tool for professionals. The book's insights are not only critical for maintaining the safety and quality of milk production but also extend to the broader implications of milk as a vital component of human nutrition and public health. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781332220052_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332220052
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332220052
Quantité disponible : 15 disponible(s)