Beef, Mutton, and Wool: A Practical Handbook on Meat and Wool Production for the Australian Farmer (Classic Reprint) - Couverture souple

Name: Beef, Mutton, and Wool: A Practical Handbook on Meat and Wool Production for the Australian Farmer (Classic Reprint)
Author: W. S. Kelly
ISBN: 9781332221028

W. S. Kelly

9781332221028: Beef, Mutton, and Wool: A Practical Handbook on Meat and Wool Production for the Australian Farmer (Classic Reprint)

Couverture souple

ISBN 10 : 1332221025 ISBN 13 : 9781332221028

Editeur : Forgotten Books, 2019

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The digital edition of all books may be viewed on our website before purchase. Excerpt from Beef, Mutton, and Wool: A Practical Handbook on Meat and Wool Production for the Australian Farmer (Classic Reprint)

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.

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�diteur: Forgotten Books
Date d'�dition: 2019
Langue: anglais
ISBN 10: 1332221025
ISBN 13: 9781332221028
Reliure: Broch�
Nombre de pages: 113
Coordonn�es du fabricant: Copytech (UK) Ltd, Trading as Printondemand-worldwide.com
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Beef, Mutton, and Wool (Classic Reprint)

W. S. Kelly

Edit� par Forgotten Books, 2024

ISBN 10 : 1332221025 ISBN 13 : 9781332221028

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Vendeur : Forgotten Books, London, Royaume-Uni

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Paperback. Etat : New. Print on Demand. This book assembles knowledge derived from the author's own experience alongside scientific research on stock-raising and meat production. It was originally conceived to help Australian servicemen take up farming following World War I, and today it remains a practical handbook for farmers looking to improve their meat and wool production. The author discusses the philosophy and science behind animal breeding, noting that excellence in one generation is no guarantee of it in the next. They emphasize the importance of building on the best traits of any given stock through careful mating practices. The idea of blending, in which the traits of two breeds are combined, is contrasted with dominance, in which one set of traits prevails over another when breeding different species. Most importantly, the author advocates patience and attention to detail, and provides a wealth of data and suggested food rations to aid farmers in their pursuit of quality. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N� de r�f. du vendeur 9781332221028_0

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