The digital edition of all books may be viewed on our website before purchase. Excerpt from Free Service Poultry Guide, Vol. 1: A Guide for Brooding, Feeding and Rearing Chicks Naturally and Artificially, With Chapters on Brooding Systems and Houses, Care and Feeding of Growing Stock, Broilers and Fryers, Roasters and Capons, Foods and Feeding
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book offers a comprehensive guide to the world of poultry farming, written by an experienced practitioner who has spent nearly a lifetime in the business. The text covers a wide range of topics from the possibilities of the industry in general to the specifics of brooding and rearing chicks naturally and artificially. The author delves into the challenges of success in poultry farming, highlighting the importance of careful planning, financial management, and understanding the principles of successful business practices, not just the technical aspects of caring for birds. He further underscores the importance of good, reliable information, warning against the many unreliable sources available at the time, particularly those written by individuals with limited practical experience. With a clear and concise writing style, the author provides the reader with practical advice and detailed instructions on all aspects of poultry farming, including breeding, feeding, and housing. He also stresses the crucial role of good husbandry in achieving success and maximizing profits. This book offers a valuable resource for anyone seeking a comprehensive, practical guide to poultry farming based on the author's extensive experience. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781332221844_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332221844
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332221844
Quantité disponible : 15 disponible(s)