Essential guidance for meat inspectors and health officers Discover practical, age‑old procedures and standards for ensuring safe meat production, from animal movement licenses to post‑mortem checks and proper handling in slaughter facilities. This edition compiles clear rules, forms, and best practices to help you assess, authorize, and supervise every step of meat production.
The book presents grounded, real‑world instructions on licensing, movement, and inspection, with concrete examples of how to recognize disease, manage outbreaks, and safeguard public health. It focuses on the practical tasks inspectors perform, the documentation they issue, and the procedures facilities must follow to stay compliant.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book by an established author is a comprehensive exploration of meat inspection techniques, covering foundational principles and practical knowledge for safeguarding the safety of meat products. Beginning with the history of meat inspection and its importance to public health, the author goes on to elucidate the physiological conditions and diseases that can render meat unfit for human consumption. The book also delves into the various methods of preserving meat and preserving its quality over time. With its detailed descriptions of normal and abnormal tissues and organs, identification of parasites, and guidelines for meat grading, the book offers invaluable insights for meat inspectors, public health professionals, and anyone involved in the meat industry. Its thorough examination of meat quality, hygiene, and regulations empower readers with the knowledge to make informed decisions and contribute to the safety of our food supply. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781332222407_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332222407
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332222407
Quantité disponible : 15 disponible(s)
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Taschenbuch. Etat : Neu. Neuware. N° de réf. du vendeur 9781332222407
Quantité disponible : 2 disponible(s)
Vendeur : Buchpark, Trebbin, Allemagne
Etat : Sehr gut. Zustand: Sehr gut | Seiten: 432 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. N° de réf. du vendeur 26069130/2
Quantité disponible : 1 disponible(s)