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Tuberculosis, or Flesh Eating a Cause of Consumption: With an Appendix Relating to the Objections Raised at the Sanitary Congress, 1892 (Classic Reprint) - Couverture souple
Synopsis
The digital edition of all books may be viewed on our website before purchase. Excerpt from Tuberculosis, or Flesh Eating a Cause of Consumption: With an Appendix Relating to the Objections Raised at the Sanitary Congress, 1892 (Classic Reprint)
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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Tuberculosis, or Flesh Eating a Cause of Consumption (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book explores the relationship between tuberculosis and diet. The author presents evidence suggesting that the consumption of diseased meat, particularly beef, is a significant contributing factor to the high prevalence of tuberculosis during the late 19th century. The author argues that the consumption of meat from tubercular animals introduces the bacteria into the human body, where it can cause infection. They emphasize the dangers of consuming undercooked meat and the importance of thoroughly inspecting animals before slaughter to prevent the spread of the disease. The book highlights the urgent need for improved public health measures, including stricter food safety regulations and increased public awareness about the risks associated with consuming diseased meat. It also touches upon the ethical implications of animal suffering and the importance of compassion in our treatment of other creatures. Overall, this book provides valuable insights into the historical connection between tuberculosis and diet, shedding light on the importance of food safety and animal welfare in public health. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781332222865_0
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EUR 16,35
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Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
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Tuberculosis, or Flesh Eating a Cause of Consumption With an Appendix Relating to the Objections Raised at the Sanitary Congress, 1892 Classic Reprint
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332222865
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EUR 25,82
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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Tuberculosis, or Flesh Eating a Cause of Consumption With an Appendix Relating to the Objections Raised at the Sanitary Congress, 1892 Classic Reprint
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332222865
Acheter neuf
EUR 25,09
Expédition à EUR 3,89
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)