Articles liés à Laboratory Analysis of Water, Milk, Bread, &C (Classic...
Synopsis
Master practical lab techniques for analyzing water, milk, bread, and more. This edition guides you through standard tests and straightforward calculations to assess quality and composition in common samples.
The book presents step-by-step procedures you can apply in a basic laboratory setting. It covers methods for chlorine, water hardness, nitrous compounds, lead, ammonia, milk composition, bread and flour analysis, lime juice, vinegar, and carbon dioxide in air, with clear reference values and interpretation.
- Hands-on tests for chlorine, hardness, and oxidisable matter in water.
- Techniques to estimate fat, lactin, gluten, and total solids in dairy and cereal products.
- Procedures for assessing acidity, ure of acetic acid, and related standard solutions.
- Practical guidance on sample preparation, titration-style readings, and result calculations.
Ideal for readers who want reliable, old?style laboratory methods translated into usable, everyday practice in food and water testing.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Résultats de recherche pour Laboratory Analysis of Water, Milk, Bread, &C (Classic...
Image fournie par le vendeur
Laboratory Analysis of Water, Milk, Bread, &C (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book by George Bidie offers a comprehensive overview of laboratory analyses for water, milk, and other consumables. It is a valuable resource for medical officers and other professionals seeking to ensure the quality and safety of these substances. The author provides detailed instructions on how to conduct various tests, including those for chlorine, hardness, nitrous acid, lead, ammonia, nitric acid, and more. The book also includes a section on the detection of adulterants in milk, such as water, starch, and chalk. The author's approach is both practical and scientifically rigorous, drawing on the latest research and best practices of the time. The book is written in clear and accessible language, making it suitable for readers of all levels of expertise. The author's meticulous attention to detail ensures that readers can confidently perform the tests described in the book and accurately interpret the results. This book is an essential guide for anyone involved in the analysis of water, milk, or other consumables. It provides a wealth of practical information and insights that can help to ensure the safety and quality of these vital substances. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781332230136_0
Acheter neuf
EUR 15,81
Livraison gratuite
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : Plus de 20 disponibles
Image d'archives
Laboratory Analysis of Water, Milk, Bread, andc (Classic Reprint)
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332230136
Acheter neuf
EUR 24,99
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
Image d'archives
Laboratory Analysis of Water, Milk, Bread, andc (Classic Reprint)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332230136
Acheter neuf
EUR 24,52
Expédition à EUR 3,87
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)
Image d'archives
Laboratory Analysis of Water, Milk, Bread, &C (Classic Reprint)
Edité par
Forgotten Books, 2015
ISBN 10 : 133223013X
ISBN 13 : 9781332230136
Ancien ou d'occasion
Couverture souple
Vendeur : Buchpark, Trebbin, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Etat : Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. N° de réf. du vendeur 26076500/1
Acheter D'occasion
EUR 16,50
Expédition à EUR 105
Expédition depuis Allemagne vers Etats-Unis
Expédition depuis Allemagne vers Etats-Unis
Quantité disponible : 1 disponible(s)