California Fig Industry: With a Chapter on Fig Caprification; Written for the Annual Report of the California State Board of Agriculture for 1891 (Classic Reprint) - Couverture souple

B. M. Lelong

9781332235841: California Fig Industry: With a Chapter on Fig Caprification; Written for the Annual Report of the California State Board of Agriculture for 1891 (Classic Reprint)

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ISBN 10 : 1332235840 ISBN 13 : 9781332235841

Editeur : Forgotten Books, 2018

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The digital edition of all books may be viewed on our website before purchase. Excerpt from California Fig Industry: With a Chapter on Fig Caprification; Written for the Annual Report of the California State Board of Agriculture for 1891 (Classic Reprint)

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.

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�diteur: Forgotten Books
Date d'�dition: 2018
Langue: anglais
ISBN 10: 1332235840
ISBN 13: 9781332235841
Reliure: Broch�
Nombre de pages: 64
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California Fig Industry: With a Chapter on Fig Caprification (Classic Reprint)

B. M. Lelong

Edit� par Forgotten Books, 2018

ISBN 10 : 1332235840 ISBN 13 : 9781332235841

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Vendeur : Forgotten Books, London, Royaume-Uni

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Paperback. Etat : New. Print on Demand. Explore the rich history and cultural significance of the fig, a fruit that has played a prominent role in human civilization for centuries. This comprehensive book delves into the diverse varieties and cultivation methods of this beloved fruit, tracing its impact on gastronomy, medicine, and symbolism across different cultures. The author examines the ancient origins of the fig and its cultivation in the Mediterranean region, exploring the role it played in the religious and cultural practices of ancient civilizations. Discover the widespread use of figs as a staple food source and the various techniques employed for its preservation and preparation, including drying and fermentation. The book also highlights the medicinal properties of the fig, showcasing its use in traditional and modern herbal remedies. Ultimately, this publication underscores the enduring legacy of the fig, not only as a nutritious food but also as a symbol of abundance, fertility, and cultural heritage. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N� de r�f. du vendeur 9781332235841_0

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