Unlock the science of extracting sugar from sorghum and sugar-canes with early, hands-on experiments from Fort Scott, 1886. This concise volume presents practical results, including diffusion and carbonatation methods, their potential yields, and the challenges faced during testing. It offers a clear look at how these techniques were evaluated for real-world sugar production.
Readers will get a grounded view of the experimental process, from juices and press cakes to diffusion trials and the handling of bagasse. The account emphasizes practical findings, such as how lime and acidity affect outcomes and how different steps influence sugar yield and purity.
Though focused on a specific era and site, the work highlights enduring questions about efficiency, equipment, and the economics of sugar manufacture in tropical and subtropical settings. It combines data, observations, and informed discussion to help readers understand why certain methods were pursued and what barriers remained.
Ideal for readers of historical agricultural science, sugar industry history, and early methods of plant-based sugar extraction.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Record of Experiments at Fort Scott, Kansas - In the manufacture of sugar from sorghum and sugar-canes, in 1886 is an unchanged, high-quality reprint of the original edition of 1887. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book presents a detailed account of experiments in the production of sugar from sorghum and sugar cane. The author, an expert in sugar chemistry, describes the establishment of a sugar factory in Fort Scott, Kansas, and the challenges faced in extracting and purifying sugar from these crops. Using the carbonatation and saturation processes, the author analyzes the results of the experiments, identifying the difficulties and successes encountered in each stage of the sugar-making process. The book also discusses the equipment used, including the diffusion battery, carbonatation apparatus, and filter presses, and provides valuable insights into the chemistry of sugar production. Through a comprehensive examination of the experimental data, the author presents a clear understanding of the factors affecting the quality and yield of sugar from sorghum and sugar cane, offering valuable knowledge for researchers and practitioners in the field. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781332278343_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332278343
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332278343
Quantité disponible : 15 disponible(s)