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A Treatise on Bread, and Bread-Making: Contents, History of Bread, Laws of Diet, Material of Bread, Properties of Bread, Fermentation, Preparation of ... Bread, Varieties of Bread (Classic Reprint) - Couverture souple
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The digital edition of all books may be viewed on our website before purchase. Excerpt from A Treatise on Bread, and Bread-Making: History of Bread, Laws of Diet, Material of Bread, Properties of Bread, Fermentation, Preparation of Bread, Who Should Make Bread, Varieties of Bread (Classic Reprint)
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Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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A Treatise on Bread, and Bread-Making (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
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Paperback. Etat : New. Print on Demand. This book delves into the history and science of bread-making, a subject that the author argues is of paramount importance to the health and happiness of all people. The author traces the evolution of bread from its primitive forms - eaten by early humans in its natural state or simply baked without leavening - to the more complex bread-making practices of later civilizations. The author passionately argues that the most wholesome and beneficial form of bread is made from unbolted whole wheat, rejecting the practice of separating the bran from the flour, which he believes depletes the nutritional value of the grain. This exploration of the ideal bread is firmly situated in the author's understanding of the human body and its natural relationship to food. The book details the author's theories about how various dietary choices affect the digestive system and, ultimately, overall health. In a time marked by growing concern for the quality of food in an increasingly urbanized world, the author's exploration of the virtues of whole grain bread provides a timeless guide to a healthier life. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781332285273_0
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A Treatise on Bread, and Bread-Making
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332285273
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Expédition nationale : Etats-Unis
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A Treatise on Bread, and Bread-Making
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332285273
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EUR 26,03
Expédition à EUR 4,85
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)