The Menu Book: Practical Gastronomy, a Menu Compiler, and Register, of Dishes (Classic Reprint) - Couverture souple
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The digital edition of all books may be viewed on our website before purchase. Excerpt from The Menu Book: Practical Gastronomy, a Menu Compiler, and Register, of Dishes (Classic Reprint)
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Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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The Menu Book: Practical Gastronomy, a Menu Compiler, and Register, of Dishes
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book is a guide to composing menus for every meal, from a simple luncheon to a grand banquet. The author recognizes the growing demand for variety in food and the need for greater ease in planning meals. The book draws on the long tradition of French cuisine and its influence on modern dining, providing insights into the art of menu construction, including the selection of dishes, appropriate French names, and the importance of seasonality. The book encourages readers to understand the interplay of flavors, colors, and textures that elevate a meal from ordinary to extraordinary. The author emphasizes that the menu is a vital component of a successful culinary experience, not merely a list of items but a carefully orchestrated sequence that reflects the chefââ â¢s skill and the dinerââ â¢s expectations. By exploring the historical context of menu design and the intricacies of French culinary traditions, the book equips readers with the knowledge to create menus that are both delicious and aesthetically pleasing. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781332289424_0
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EUR 17,55
Livraison gratuite
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
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The Menu Book Practical Gastronomy, a Menu Compiler, and Register, of Dishes Classic Reprint
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332289424
Acheter neuf
EUR 25,20
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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The Menu Book Practical Gastronomy, a Menu Compiler, and Register, of Dishes Classic Reprint
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332289424
Acheter neuf
EUR 23,69
Expédition à EUR 4,80
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)