Woman's Institute Library of Cookery, Vol. 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving, and Pickling; Confections; Beverages; The Planning of Meals (Classic Reprint) - Couverture souple
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Excerpt from Woman's Institute Library of Cookery
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Woman's Institute Library of Cookery, Vol. 5 (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book is a comprehensive guide to the world of fruits and their culinary uses, offering a wealth of knowledge for the discerning homemaker. The author delves into the nutritional value and dietary importance of fruits, exploring their role in maintaining health and well-being. The book's approach reflects a time when fruits were becoming more readily available and less seasonal due to advancements in transportation and cold storage, ushering in a new era of fruit appreciation. The reader will discover the delicate art of preparing and serving fruits, from the simple elegance of a fresh berry platter to the more elaborate creations of fruit cocktails and desserts. Beyond the culinary aspects, the book also offers invaluable insights into preserving perishable foods, with detailed instructions on canning, drying, and pickling. This comprehensive guide provides a foundation for making the most of the season's bounty, ensuring that the kitchen table is always graced with delicious, wholesome meals. From the art of jelly-making to the delights of confection-making, the book explores a vast range of culinary techniques, ultimately proving that a well-stocked pantry is a testament to the homemaker's skill and creativity. The author's detailed approach, coupled with insightful discussions on the nutritional and medicinal aspects of fruits, makes this book an indispensable resource for anyone seeking to elevate their culinary expertise and create a vibrant and nourishing table. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781332289523_0
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Woman's Institute Library of Cookery, Vol. 5
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
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PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332289523
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Woman's Institute Library of Cookery, Vol. 5
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332289523
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WOMANS INST LIB OF COOKERY VOL
Vendeur : moluna, Greven, Allemagne
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Etat : New. KlappentextrnrnExcerpt from Woman s Institute Library of Cookery, Vol. 5: Fruit and Fruit Desserts Canning and Drying Jelly Making, Preserving, and Pickling Confections Beverages The Planning of MealsrnrnThis volume, the fifth of the Woman . N° de réf. du vendeur 2147942132
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