The Book of the Dairy: A Manual of the Science and Practice of Dairy Work (Classic Reprint) - Couverture souple
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Excerpt from The Book of the Dairy
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Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.
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The Book of the Dairy: A Manual of the Science and Practice of Dairy Work
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book delves into the fascinating world of dairy farming, a subject that has undergone a dramatic transformation over the past century. The author, a leading expert in the field, provides a comprehensive guide to the science and practice of dairying, drawing upon years of meticulous research and observation. The book examines the intricate workings of the cow's udder, exploring the complex processes of milk secretion and the factors that influence milk quality and yield. The author then guides readers through the traditional methods of milk extraction and processing, including the challenges of preserving milk, the historical context of cream separation, and the evolution of butter-making techniques. The book doesnââ â¢t shy away from the burgeoning field of bacteriology, offering valuable insights into the role of microorganisms in both enhancing and hindering dairy production. This book is essential for anyone seeking a deep understanding of the science and art of dairying, illuminating the rich history and crucial role this industry plays in sustaining both human and agricultural economies. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781332291649_0
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EUR 20,40
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Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
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The Book of the Dairy A Manual of the Science and Practice of Dairy Work Classic Reprint
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332291649
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EUR 29,75
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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The Book of the Dairy A Manual of the Science and Practice of Dairy Work Classic Reprint
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332291649
Acheter neuf
EUR 25,48
Expédition à EUR 5,75
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)