Insights into Oregon’s fruit industry, its growth, and the work behind keeping markets strong. This historical report details the Oregon State Board of Horticulture’s mission to raise standards, expand markets, and supervise a statewide network of inspectors, nurseries, and districts. It captures the early 20th‑century push to modernize pruning, packing, branding, and regulatory practices that shaped how fruit was grown, certified, and sold.
The pages illuminate how the board expanded duties as the industry grew, including the push for better traceability, packing efficiency, and cooperative marketing. You’ll also read about cherry culture, orchard management tips, and practical notes on thinning, picking, and storage drawn from real field experience. The document reflects a time when policy, science, and commerce were being aligned to support a thriving agricultural economy.
What you’ll experience
- A view into the organization, leadership, and regional districts that guided horticulture in Oregon.
- Practical guidance and observations on orchard practices, packing, storage, and marketing.
- The rollout of quarantine and inspection rules to protect fruit crops and consumer safety.
- Historical context for how markets and regulations influenced growers and inspectors.
Ideal for readers of agricultural history, early 20th‑century policy, and the development of Pacific Northwest fruit industry.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book is a log of significant events and important figures in Oregon's horticulture industry during early years of the 20th century. It provides a historical glimpse into the efforts of organizations and individuals who worked to combat the impact of pests and diseases on the state's fruit crops. The author discusses the rise and fall of certain fruits, providing insight into this period of intense horticultural development that positioned Oregon as a major fruit producer. The author follows earlier successes of the prune industry into the rise of apples and pears and other stone fruits, highlighting the challenges faced by the industry during the time and the steps taken to address them. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781332299317_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332299317
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332299317
Quantité disponible : 15 disponible(s)
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Paperback. Etat : Brand New. 148 pages. 9.02x5.98x0.32 inches. This item is printed on demand. N° de réf. du vendeur zk1332299318
Quantité disponible : 1 disponible(s)