Synopsis
The digital edition of all books may be viewed on our website before purchase. Excerpt from Preservatives in Food and Food Examination (Classic Reprint)
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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Preservatives in Food and Food Examination (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book provides a thorough examination of the use of preservatives in food and food examination, delving into its historical significance. The author explores the widespread use of chemical preservatives in numerous food and beverage products and presents insights from a departmental committee inquiry into their potential health implications. The book also discusses alternative preservation methods, such as refrigeration, sterilization, and exclusion of air, highlighting their advantages and disadvantages. Moreover, it examines the pharmacological effects of various preservatives, including salt, saltpeter, and boron compounds, shedding light on their impact on the human body and digestive processes. Additionally, the book delves into the legal and practical aspects of food preservation, including food inspection, unsound food, and food poisoning, providing valuable information for food inspectors and those interested in food safety. The author presents a comprehensive analysis of the relationship between food preservation and public health, emphasizing the importance of striking a balance between preserving food and ensuring consumer well-being. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781332316731_0
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EUR 22,21
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Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
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Preservatives in Food and Food Examination (Classic Reprint)
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332316731
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EUR 35,22
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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Preservatives in Food and Food Examination (Classic Reprint)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332316731
Acheter neuf
EUR 31,14
Expédition à EUR 5,80
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)