Wine (Classic Reprint): Classification, Wine Tasting, Qualities, and Defects - Couverture souple

G. Grazzi-Soncini

9781332331086: Wine (Classic Reprint): Classification, Wine Tasting, Qualities, and Defects

Couverture souple

ISBN 10 : 1332331084 ISBN 13 : 9781332331086

Editeur : Forgotten Books, 2018

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Excerpt from Wine

Wine is simply the juice or must of the grape after it has undergone the process of fermentation.* This may be considered as the most natural and exact definition that can be given of it. It is the definition accepted by the law. On account of the prevalence of Sophistications and the considerable amount of wine that is now made from dried grapes and other saccha rine fruits, a more particularized definition of wine is now given; it may be formulated as follows.

Les informations fournies dans la section � Synopsis � peuvent faire r�f�rence � une autre �dition de ce titre.

�diteur: Forgotten Books
Date d'�dition: 2018
Langue: anglais
ISBN 10: 1332331084
ISBN 13: 9781332331086
Reliure: Broch�
Nombre de pages: 64
Coordonn�es du fabricant: Copytech (UK) Ltd, Trading as Printondemand-worldwide.com
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Wine: Classification, Wine Tasting, Qualities, and Defects (Classic Reprint)

G. Grazzi-Soncini

Edit� par Forgotten Books, 2018

ISBN 10 : 1332331084 ISBN 13 : 9781332331086

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Vendeur : Forgotten Books, London, Royaume-Uni

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Paperback. Etat : New. Print on Demand. This book explores the art of wine-tasting and classifies diverse wines, providing insights into their qualities. The author, an expert in viticulture, discusses classication, quality, and defects in wine, drawing on extensive research and practical experience. The book offers a comprehensive guide to understanding the subtle nuances of different wines, including their aromas, flavors, and effects on the palate. It also addresses the importance of wine in history, its health benets, and its cultural signicance. Through a blend of science and storytelling, this book aims to enhance the reader's appreciation and enjoyment of wine, whether they are seasoned connoisseurs or curious beginners. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N� de r�f. du vendeur 9781332331086_0

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