What We Eat and What Happens to It (Classic Reprint): The Results of the First Direct Method Ever Devised to Follow the Actual Digestion of Food in the Human Stomach - Couverture souple

Philip B. Hawk

Couverture souple

ISBN 10 : 1332339786 ISBN 13 : 9781332339785

Editeur : Forgotten Books, 2018

Synopsis

Discover the science behind every bite and how your choices affect digestion and health. This classic guide explains how the foods you eat interact with the stomach, intestines, and body’s systems. It covers practical questions like whether to drink water with meals, how raw vs. cooked vegetables behave in the stomach, and why flavor matters beyond taste. Written in plain language for the general reader, it helps you make informed dietary decisions based on observed digestion results.

In clear, accessible chapters, you’ll explore everyday eating questions, from the role of water during meals to the impact of potato, spinach, and other vegetables on nutrient absorption and overall well‑being. The author presents findings from direct observation and experiments, translating complex ideas into practical guidance for daily life—without overwhelming technical detail.

• How water intake with meals can influence digestion, absorption, and energy levels.


• Which vegetables support digestion, iron intake, and bowel health, and how preparation matters.


• How flavor, sight, and aroma affect gastric juice and appetite.


• Guidance on balancing taste with actual nourishment for a healthier diet.

Ideal for readers seeking a thoughtful, evidence‑based look at everyday eating, food preparation, and how to optimize digestion in daily life.

A propos du livre

Présentation de l'éditeur

This book was originally published prior to 1923, and represents a reproduction of an important historical work, maintaining the same format as the original work. While some publishers have opted to apply OCR (optical character recognition) technology to the process, we believe this leads to sub-optimal results (frequent typographical errors, strange characters and confusing formatting) and does not adequately preserve the historical character of the original artifact. We believe this work is culturally important in its original archival form. While we strive to adequately clean and digitally enhance the original work, there are occasionally instances where imperfections such as blurred or missing pages, poor pictures or errant marks may have been introduced due to either the quality of the original work or the scanning process itself. Despite these occasional imperfections, we have brought it back into print as part of our ongoing global book preservation commitment, providing customers with access to the best possible historical reprints. We appreciate your understanding of these occasional imperfections, and sincerely hope you enjoy seeing the book in a format as close as possible to that intended by the original publisher.

Présentation de l'éditeur

Originally published [c1919]: Access to the digital version of this title and other related titles can be found on HEARTH (Home Economics Archive: Research, Tradition, and History) at http://hearth.library.cornell.edu, an electronic collection of core historical titles on home economics. A full list of Cornell University Library's digital collections can be found at http://www.library.cornell.edu.

Détails de l'édition

• Éditeur: Forgotten Books
• Date d'édition: 2018
• Langue: anglais
• ISBN 10: 1332339786
• ISBN 13: 9781332339785
• Reliure: Broché
• Nombre de pages: 250
• Coordonnées du fabricant: Copytech (UK) Ltd, Trading as Printondemand-worldwide.com; gpsr@podww.com; ; 9 Culley Court; Orton Southgate; Peterborough; Cambridgeshire; PE2 6WA; Royaume-Uni
• Personne responsable: Easy Access System Europe Oü, 16879218; +358405003575; gpsr.requests@easproject.com; ; Mustamäe tee 50; Tallinn; 10621; Estonie