Guide for Meat Inspectors: With 159 Illustrations; With Numerous Translation and Alterations (Classic Reprint) - Couverture souple
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The digital edition of all books may be viewed on our website before purchase. Excerpt from Guide for Meat Inspectors: With 159 Illustrations; With Numerous Translation and Alterations (Classic Reprint)
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Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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Guide for Meat Inspectors: With 159 Illustrations (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book acts as a guide for meat inspectors, providing a comprehensive description of meat inspection techniques for detecting diseased and unwholesome meat. Published in 1915, the author provides a detailed description of the anatomy of food animals, focusing on the identification of species from portions of the carcass. The book is a valuable resource for meat inspectors, encompassing not only the detection of diseased meat but also knowledge regarding the spread of animal plagues through meat consumption. With an emphasis on both the medical and veterinary significance of meat inspection, the author thoroughly addresses the importance of recognizing animal diseases, both to safeguard human health and prevent the spread of animal diseases. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781332340286_0
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EUR 18,76
Livraison gratuite
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : Plus de 20 disponibles
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Guide for Meat Inspectors With 159 Illustrations With Numerous Translation and Alterations Classic Reprint
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332340286
Acheter neuf
EUR 26,98
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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Guide for Meat Inspectors With 159 Illustrations With Numerous Translation and Alterations Classic Reprint
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332340286
Acheter neuf
EUR 23,99
Expédition à EUR 4,80
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)