Synopsis
The digital edition of all books may be viewed on our website before purchase. Excerpt from The Miller and Milling Engineer (Classic Reprint)
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Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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The Miller and Milling Engineer (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book is a comprehensive guide to the art and science of milling, written for millers of all levels of experience. Drawing on the author's extensive thirty-five years of practical experience, it delves into the intricacies of grain handling, processing, and quality control, offering invaluable insights for those operating mills in both isolated and well-equipped locations. The book emphasizes the importance of a skilled head miller, highlighting the crucial role they play in ensuring a mill's success. The author underscores the significance of cleanliness, both in the mill itself and in the grain being processed, stressing the importance of hygiene and proper handling for producing high-quality flour and maintaining customer satisfaction. The work examines the challenges and opportunities associated with grain purchasing, providing detailed information on identifying and mitigating potential problems, such as smut, must, and weevil infestation. The author discusses the nuances of blending different varieties of wheat to achieve optimal flour quality, and the importance of proper tempering techniques for achieving the desired consistency and characteristics. The book provides a thorough and practical guide to wheat cleaning and conditioning, outlining the steps and processes involved in achieving a high-quality flour product. Its detailed explanations of machinery and procedures offer invaluable insights for millers seeking to improve efficiency and optimize their operations. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781332346066_0
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EUR 17,09
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Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
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The Miller and Milling Engineer Classic Reprint
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332346066
Acheter neuf
EUR 24,51
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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The Miller and Milling Engineer Classic Reprint
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332346066
Acheter neuf
EUR 25,92
Expédition à EUR 4,81
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)