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The Practical Hotel Steward (Classic Reprint): Revised to Incorporate Both American European Plans, Fourth Edition - Couverture souple
Synopsis
Excerpt from The Practical Hotel Steward
When I first wrote The Practical Hotel Steward, thirteen years ago, a great majority of the hotels of the United States were con ducted on the American plan, by which room and meals is sold for a stated price per day. Since that time a great change has come over the hotel business, and now, in the larger cities, practically all of the hotels are conducted Euro pean plan; and in the country places the tendency is also for European plan, by which rooms are sold separate from meals, and the meals are sold either for a stated price for the full meal, or restaurant style, in which you pay only for what is ordered and served to you.
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The Practical Hotel Steward (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book offers a comprehensive look at the art and science of hotel management, particularly as it pertains to the stewardââ â¢s role. The author, writing from a wealth of practical experience, presents a detailed guide to the responsibilities of the steward in both the American plan (where guests pay a fixed price for room and meals) and the European plan (where guests pay separately for lodging and meals). The book illuminates the shift from the American plan, which was the predominant model for hotel operations in the United States during the book's original publication, to the European plan which became more prevalent in the early 20th century. This shift is discussed in the context of changing social attitudes, economic conditions, and technological advancements in the hospitality industry. The book delves into a wide range of topics vital to the steward's success, including staff organization, efficient food purchasing and storage, menu planning, employee dining, and the management of specific departments like the pantry, storeroom, and kitchen. It highlights the importance of honesty, good judgement, and adaptable skillsets in this dynamic field. The book provides valuable insights into the evolution of hotel management and the evolving role of the steward in a changing world. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781332347216_0
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The Practical Hotel Steward
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332347216
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The Practical Hotel Steward
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332347216
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EUR 27,70
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Expédition depuis Royaume-Uni vers Etats-Unis
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The Practical Hotel Steward : Revised to Incorporate Both American European Plans, Fourth Edition (Classic Reprint)
Edité par
Forgotten Books, 2015
ISBN 10 : 1332347215
ISBN 13 : 9781332347216
Ancien ou d'occasion
Couverture souple
Vendeur : Buchpark, Trebbin, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Etat : Sehr gut. Zustand: Sehr gut | Seiten: 262 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. N° de réf. du vendeur 26085874/2
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EUR 10,73
Expédition à EUR 105
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Expédition depuis Allemagne vers Etats-Unis
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