Synopsis
The digital edition of all books may be viewed on our website before purchase. Excerpt from Production and Inspection of Milk (Classic Reprint)
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Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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Production and Inspection of Milk (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book from the late 19th century offers a comprehensive analysis of milk. It begins by detailing its vital role in feeding human infants and convalescents. With the understanding that milk can carry infectious diseases, the author then goes on to explore the nature of bacteria, especially those in milk. The author also examines sanitation and efficient milk-handling methods to ensure the health and safety of milk consumers, which had become a major undertaking as the industry rapidly evolved. The book subsequently reviews the impact of breed, age, milking methods, feeding, and other factors on milk composition. It discusses the emerging science of milk testing, the importance of milk components, and advancements in milk preservation techniques. The book provides a remarkable snapshot of the dairy industry and scientific understanding of milk in the late 19th century, and underscores the significance of milk as a key element in maintaining public health. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781332347452_0
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EUR 20,02
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Production and Inspection of Milk Classic Reprint
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332347452
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EUR 29,04
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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Production and Inspection of Milk Classic Reprint
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332347452
Acheter neuf
EUR 25,23
Expédition à EUR 5,76
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)
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Production and Inspection of Milk (Classic Reprint)
Edité par
Forgotten Books, 2015
ISBN 10 : 1332347452
ISBN 13 : 9781332347452
Ancien ou d'occasion
Couverture souple
Vendeur : Buchpark, Trebbin, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Etat : Hervorragend. Zustand: Hervorragend | Seiten: 366 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. N° de réf. du vendeur 26088888/1
Acheter D'occasion
EUR 20,68
Expédition à EUR 105
Expédition depuis Allemagne vers Etats-Unis
Expédition depuis Allemagne vers Etats-Unis
Quantité disponible : 1 disponible(s)