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Wm, M. Bell's Pilot (Classic Reprint): An Authoritative Book on the Manufacture of Candies and Ice Creams - Couverture souple
Synopsis
Master the art of candy and ice cream making with practical, time-tested guidance. This authoritative guide offers hands-on instruction for crafting confections, chocolates, and frozen desserts, emphasizing reliable techniques and safe handling. Whether you’re a hobbyist or preparing for a small shop, this book provides clear, step-by-step methods to achieve consistent results.
- Learn core candy-making tricks—from sugar tests and temperature ranges to proper cooling and setting of centers, shells, and coatings.
- Master chocolate dipping and coating, including equipment setup, tempering basics, and how to achieve glossy, smooth finishes.
- Build confidence with stick candy, spun sugar, and ribbon nests, including batch planning, coloring, pulling, and shaping techniques.
- Get practical advice on freezing ice cream, gelatine use, straining, and storing, plus stock recipes for syrups and bases.
Ideal for readers of classic confectionery how-to guides and anyone seeking hands-on, traditional methods for producing candies and ice creams at home or in a small shop. The book’s detailed, approachable instructions make complex tasks feel achievable.
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Wm, M. Bell's Pilot (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book is a curated collection of classic candy recipes shared by a passionate confectioner with decades of experience. Comprising time-honored methods for making delectable sweets enjoyed by generations, the book harbors a trove of secrets waiting to be unlocked. From the fundamentals of candy-making to advanced techniques, the author meticulously guides readers through the art of creating an array of treats. The pages are filled with formulas for hard candies, chocolates, caramels, fudges, and more, each recipe carefully explained with precise instructions and helpful illustrations. This book is an invaluable resource for aspiring confectioners and an inspiring companion for experienced candy makers, preserving the legacy of classic candies for generations to come. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781332428496_0
Acheter neuf
EUR 18,83
Livraison gratuite
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : Plus de 20 disponibles
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Wm, M Bell's Pilot An Authoritative Book on the Manufacture of Candies and Ice Creams Classic Reprint
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332428496
Acheter neuf
EUR 29,81
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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Wm, M Bell's Pilot An Authoritative Book on the Manufacture of Candies and Ice Creams Classic Reprint
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332428496
Acheter neuf
EUR 27,47
Expédition à EUR 4,84
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)