Synopsis
Excerpt from The Proteins of the Wheat Kernel
That alcohol extracts a protein substance from wheat flour was first stated by Einhof,2 who considered this to be the same as the gluten.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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The Proteins of the Wheat Kernel (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
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Paperback. Etat : New. Print on Demand. This book explores the proteins found within the wheat kernel, going into extensive detail about their molecular composition and the methods by which they may be extracted and purified. The author provides a comprehensive overview of contemporary knowledge on these proteins, discussing their nutritional value and their historical significance as a staple food source. They also delve into the broader context of proteins within the field of food science, investigating how these essential building blocks can be harnessed to improve human health. Overall, this book provides a thorough examination of wheat proteins, making it an invaluable resource for food scientists, nutritionists, and anyone interested in the chemistry of food. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781332438358_0
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The Proteins of the Wheat Kernel (Classic Reprint)
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PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332438358
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The Proteins of the Wheat Kernel (Classic Reprint)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
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PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332438358
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The Proteins of the Wheat Kernel (Classic Reprint)
impression à la demandeVendeur : Revaluation Books, Exeter, Royaume-Uni
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Paperback. Etat : Brand New. 128 pages. 8.82x5.91x0.39 inches. This item is printed on demand. N° de réf. du vendeur zk1332438350
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