Discover how a trusted everyday staple became a major public challenge and what it means for your health and wallet. This edition of The Modern Milk Problem collects the history, science, and policy ideas behind the battle for safe, affordable milk in urban life.
Milk is one of the most common foods, yet its safety and price are shaped by complex factors from farm to table. The book explains how sanitary rules, market forces, and politics interact in the modern dairy system, and why cities face unique hurdles.
- Understand the key sanitary standards, testing, and milk grading that aim to protect infants and families.
- Learn how costs, distribution, and regulation influence the price you pay for milk.
- See why centralizing delivery and improved farming practices are proposed solutions.
- Explore how public discussion and policy can drive fair treatment for farmers, dealers, and consumers.
Ideal for readers of public health history, agriculture policy, and urban economics who want a clear view of the milk problem and its possible fixes.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book addresses the many issues involved in the production, handling, and distribution of milk. It explores the economic, safety, and sanitation factors affecting this essential foodstuff, providing both historical context for the industry and practical solutions to the challenges it faces today. The author presents insights from a range of perspectives, including those of farmers, health officials, consumers, and legislators, to provide a multi-faceted understanding of this complex subject. The author argues that while milk has enormous nutritional value, it also presents unique sanitary risks, particularly when consumed raw. This book examines the bacterial contamination and disease transmission associated with milk and discusses the effectiveness of various methods to ensure its safety, including pasteurization. The author contends that while the pure milk movement has raised public awareness, it has also created unrealistic expectations about the feasibility of obtaining an absolutely pure product. The book advocates for a practical approach to milk quality, emphasizing the importance of grading and categorizing milk based on its intended use. This nuanced perspective aims to balance the desire for safe milk with the economic realities of production and the need for accessible nutrition. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781332455225_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332455225
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332455225
Quantité disponible : 15 disponible(s)
Vendeur : Buchpark, Trebbin, Allemagne
Etat : Sehr gut. Zustand: Sehr gut | Seiten: 308 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. N° de réf. du vendeur 26094613/2
Quantité disponible : 1 disponible(s)