Report of the Viticultural Work, Vol. 1: During the Seasons 1887-89, with Data Regarding the Vintage of 1890 (Classic Reprint) - Couverture souple
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The digital edition of all books may be viewed on our website before purchase. Excerpt from Report of the Viticultural Work, Vol. 1: During the Seasons 1887-89, With Data Regarding the Vintage of 1890 (Classic Reprint)
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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Report of the Viticultural Work, Vol. 1: During the Seasons 1887-89
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book examines the methods and research conducted by the University of California from 1884 to 1891 on the chemical composition and wine-making qualities of red grapes and the wines produced from them. The book is part of an ongoing study that began in 1880 under the direction of Professor E.W. Hilgard with the aim of establishing more defined qualities and brands of California wines. The study was prompted by the recognition that in order for California wines to succeed in the world market, they needed to develop distinctive characteristics and qualities. The author, L. Paparelli, details the methods and results of the research on the various grape varietals, including the North Italian, Bordeaux, and Burgundy types, as well as the challenges and opportunities presented by California's unique climate for wine production. The book explores the chemical analysis, fermentation processes, and preservation methods used, providing valuable insights into the science of winemaking and the factors that influence the quality and character of red wines. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781332470082_0
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Report of the Viticultural Work, Vol 1 During the Seasons 188789, With Data Regarding the Vintage of 1890 Classic Reprint
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332470082
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EUR 28,83
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
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Report of the Viticultural Work, Vol 1 During the Seasons 188789, With Data Regarding the Vintage of 1890 Classic Reprint
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332470082
Acheter neuf
EUR 25,20
Expédition à EUR 5,79
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)