Explore a playful collection of traditional and inventive dishes that invites home cooks to experiment in the kitchen.
The Something-Different Dish offers a diverse lineup of recipes drawn from soups, fish, meats, and desserts. It blends practical techniques with a sense of culinary curiosity, making it easy to adapt favorite ideas for everyday meals or casual entertaining. The edition presents practical steps, helpful notes, and a touch of historical flavor that adds character to the kitchen.
Whether you’re rebuilding classics or trying new twists, this book guides you through approachable methods for simmering, browning, and assembling a complete menu. It includes soup ideas like Cock-A-Leekie and Mulligatawny, fish and meat dishes, and a wide range of baked and fried treats that recall traditional English and colonial influences.
Ideal for readers who enjoy comforting, home-cooked dishes with a dash of history.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
The illustrations and one-half of the recipes appeared in the Cookery columns ofT heL adies Home Journal during the last five years, from whence they have been gathered at the request of many readers, to save reference to back issues not always within reach. The courtesy ofT heL adies Home Journal is acknowledged with sincere thanks for permission to use the pictures and recipes in book form. Marion Harris Neil.
(Typographical errors above are due to OCR software and don't occur in the book.)
About the Publisher
Forgotten Books is a publisher of historical writings, such as: Philosophy, Classics, Science, Religion, History, Folklore and Mythology.
Forgotten Books' Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the aged text. Read books online for free at www.forgottenbooks.org
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book presents a collection of over 100 unique and intriguing recipes, each tested and perfected by the author, a renowned cookery editor. Spanning soups, fish, meat, chicken, puddings, and miscellaneous dishes, the recipes offer a glimpse into culinary traditions across different cultures and historical periods. From the hearty Scottish "Cock-a-Leekie" soup to the whimsical "Petticoat Tails" shortbread, the author showcases dishes with fascinating backstories and unexpected names like "Bubble and Squeak" and "Love in Disguise." These recipes are more than just instructions; they are windows into culinary history and cultural anecdotes. With detailed instructions and charming illustrations, this book invites both seasoned cooks and culinary novices to explore a world of flavorful possibilities. Whether you're seeking a comforting classic or a conversation-starting centerpiece, this collection offers a delightful journey through the art of cooking, reminding us that food is not just sustenance, but a vibrant tapestry of history, culture, and creativity. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781332513925_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332513925
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332513925
Quantité disponible : 15 disponible(s)