Calculations Used in Cane-Sugar Factories presents a practical system of chemical control for the sugar houses of Louisiana, the tropics, and other cane‑producing regions. This edition translates complex measurement and processing steps into usable methods for daily factory work, helping you manage yields, purity, and costs with confidence.
Through clear formulas, forms, and tables, the book covers everything from tracking juice composition to calculating available sugar and molasses. It includes lab records, stock on hand calculations, and the logistics of running pans, massecuites, and storage tanks. Readers gain practical skills to monitor quality and optimize production.
- How to measure juice purity and acidity for better decisions
- Step‑by‑step forms for recording mill outputs, molasses, and sugars
- Guidelines for calculating yield, cost, and profitability
- Tables and examples showing real‑world applications in factories
Ideal for factory managers, technicians, and students of industrial sugar production seeking a concrete, hands‑on reference to improve efficiency and accuracy in cane processing.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
This book was originally published prior to 1923, and represents a reproduction of an important historical work, maintaining the same format as the original work. While some publishers have opted to apply OCR (optical character recognition) technology to the process, we believe this leads to sub-optimal results (frequent typographical errors, strange characters and confusing formatting) and does not adequately preserve the historical character of the original artifact. We believe this work is culturally important in its original archival form. While we strive to adequately clean and digitally enhance the original work, there are occasionally instances where imperfections such as blurred or missing pages, poor pictures or errant marks may have been introduced due to either the quality of the original work or the scanning process itself. Despite these occasional imperfections, we have brought it back into print as part of our ongoing global book preservation commitment, providing customers with access to the best possible historical reprints. We appreciate your understanding of these occasional imperfections, and sincerely hope you enjoy seeing the book in a format as close as possible to that intended by the original publisher.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book provides a practical system for the chemical control of sugar factories and distilleries, helping increase production efficiency and profits. It's especially valuable for those working in Louisiana, the tropics, and other cane-producing countries. The author, an experienced sugar chemist, offers calculations used in manufacturing processes and for the analysis of various sugar products. This book is a valuable resource for those involved in the sugar industry, helping them improve their knowledge and skills for better factory management and increased sugar production. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781332526321_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332526321
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332526321
Quantité disponible : 15 disponible(s)