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Eating and Drinking (Classic Reprint): The Alkalinity of the Blood, the Test of Food and Drink in Health and Disease - Couverture souple
Synopsis
Excerpt from Eating and Drinking
The importance of diet to health and well being has long been recognized, and writers, from the days of the early philosophers to the present time, have dwelt upon it. Unfortu nately, however, during all these years no one has formulated an accurate statement of what constitutes wholesome diet. The saying that one man's food is another man's poison, is but the expression of the impossibility of fixing a rigid dietary for civilized man in his present condition; but it is still possible to determine what elements in food and drink are likely to be injurious to some individuals or to all.
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Eating and Drinking: The Alkalinity of the Blood (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book delves into the vital importance of diet to health and well-being. The author questions the rigidity of dietary standards, emphasizing the need for personalization based on individual needs. Drawing on years of experience, the author presents a wealth of information on the effects of various food and drink elements on the blood and our physiology. Through a series of tests and experiments, the author challenges the long-held belief that vegetable acids are transformed into alkaline carbonates upon excretion, revealing their more complex impact on our systems. The book stresses the significance of digestion, assimilation, and excretion as interconnected elements of nutrition, emphasizing the crucial role of the kidneys in maintaining a healthy balance. The author provides practical insights into understanding our bodies' reactions to different substances, offering a path toward using this knowledge for both maintaining and regaining health. This comprehensive examination of diet and its effects is a valuable resource for anyone seeking to optimize their nutrition and overall well-being. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781332531417_0
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Eating and Drinking The Alkalinity of the Blood, the Test of Food and Drink in Health and Disease Classic Reprint
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332531417
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Expédition nationale : Etats-Unis
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Eating and Drinking The Alkalinity of the Blood, the Test of Food and Drink in Health and Disease Classic Reprint
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332531417
Acheter neuf
EUR 28,31
Expédition à EUR 5,85
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Expédition depuis Royaume-Uni vers Etats-Unis
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Eating and Drinking : The Alkalinity of the Blood, the Test of Food and Drink in Health and Disease (Classic Reprint)
Edité par
Forgotten Books, 2015
ISBN 10 : 1332531415
ISBN 13 : 9781332531417
Ancien ou d'occasion
Couverture souple
Vendeur : Buchpark, Trebbin, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Etat : Hervorragend. Zustand: Hervorragend | Seiten: 306 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. N° de réf. du vendeur 26158656/1
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EUR 34,67
Expédition à EUR 105
Expédition depuis Allemagne vers Etats-Unis
Expédition depuis Allemagne vers Etats-Unis
Quantité disponible : 1 disponible(s)