Candy Making in the Home (Classic Reprint) - Couverture souple

Herrick, Christine Terhune

 
9781332534760: Candy Making in the Home (Classic Reprint)

Synopsis

Master candy making at home with a practical, safety‑minded guide. It blends plain techniques with reliable recipes so you can control quality and flavor in every batch.


The book introduces essential candy‑making counsel and then walks you through a broad range of confections, from simple marshmallows to rich molasses treats and comforting cough candies. Clear steps, tested methods, and time‑tested flavors help you build skill without guesswork.



  • Foundational routines for testing candy stages and achieving the right textures.

  • Step‑by‑step instructions for marshmallows, molasses candies, creamed sweets, and fruit‑flavored specials.

  • Guidance on safe handling, equipment, and home preparation to ensure purity and quality.

  • Ideas for creating your own variations and making candy a trusted family staple.


Ideal for home cooks who want reliable, traditional candy making with an emphasis on wholesome, home‑crafted confections.

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Présentation de l'éditeur

Leopold is delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. The aim of our publishing program is to facilitate rapid access to this vast reservoir of literature, and our view is that this is a significant literary work, which deserves to be brought back into print after many decades. The contents of the vast majority of titles in the Classic Library have been scanned from the original works. To ensure a high quality product, each title has been meticulously hand curated by our staff. This means that we have checked every single page in every title, making it highly unlikely that any material imperfections – such as poor picture quality, blurred or missing text - remain. When our staff observed such imperfections in the original work, these have either been repaired, or the title has been excluded from the Leopold Classic Library catalogue. As part of our on-going commitment to delivering value to the reader, within the book we have also provided you with a link to a website, where you may download a digital version of this work for free. Our philosophy has been guided by a desire to provide the reader with a book that is as close as possible to ownership of the original work. We hope that you will enjoy this wonderful classic work, and that for you it becomes an enriching experience. If you would like to learn more about the Leopold Classic Library collection please visit our website at www.leopoldclassiclibrary.com

Présentation de l'éditeur

This special edition of 'Candy Making in the Home' was written by Christine Terhune Herrick, and first published in 1914. This amazing old book is filled with recipes for timeless candies – the sort of candy that was old-fashioned when Methuselah was a boy! Full of recipes for every-day treats and classic Holiday Candy like Butterscotch, Caramels, Marshmallows, Divinity, Chocolate Mints, Peanut Brittle, Fudge, Popcorn Balls, Taffy, Cream Candies, and so much more. This century-plus old book is a wonderful addition to your kitchen library and will be your go-to book every time you need to make classic, old-fashioned, home-made candy. IMPORTANT NOTE – Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER : Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. If purchasing a book more than 50 years old, please use due diligence before putting the information into practice. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes.

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