Présentation de l'éditeur
Originally published in 1910. This volume from the Cornell University Library's print collections was scanned on an APT BookScan and converted to JPG 2000 format by Kirtas Technologies. All titles scanned cover to cover and pages may include marks notations and other marginalia present in the original volume.
Présentation de l'éditeur
The Practical Cook Book by Elizabeth O. Hiller. This book is a reproduction of the original book published in 1910 and may have some imperfections such as marks or hand-written notes.
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The Practical Cook Book (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book provides a comprehensive guide to the art and science of cooking, from the basic techniques to advanced recipes for special occasions. With detailed instructions and practical advice, it empowers home cooks to explore the culinary world with confidence. The author, an experienced cooking instructor, covers a wide range of culinary topics, including meal planning, selecting ingredients, and understanding cooking methods. The book features over 600 recipes, organized by type and difficulty level, catering to both novice and experienced cooks. It also includes chapters on food history, nutrition, and kitchen equipment, offering a comprehensive understanding of the culinary arts. Through its in-depth exploration of cooking principles, this book equips readers with the knowledge and skills to create delicious and memorable meals. It encourages experimentation and creativity in the kitchen, inspiring home cooks to develop their own culinary masterpieces. Whether you're a beginner seeking to master the basics or an experienced cook looking for new ideas, this book is an invaluable resource that will elevate your cooking skills and bring joy to your culinary endeavors. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781332596973_0
Acheter neuf
EUR 17,55
Livraison gratuite
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : Plus de 20 disponibles
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The Practical Cook Book Classic Reprint
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332596973
Acheter neuf
EUR 27,88
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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The Practical Cook Book Classic Reprint
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332596973
Acheter neuf
EUR 26,27
Expédition à EUR 4,86
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)