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Adulterations of Food: With Shot Processes for Their Detection
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book aims to assist consumers, dealers, and analysts by providing simple and comprehensive tests to distinguish between genuine and counterfeit foods and drinks. Written by the author in the late 19th century, it presents a historical snapshot of food adulteration practices and detection methods prevalent during that era. With easy-to-follow instructions for identifying common adulterants in beverages, condiments, confections, dairy products, flours, and more, the author provides valuable insights into the challenges of ensuring food safety in a rapidly industrializing society. Exploring the motivations and methods employed by those seeking to deceive consumers, this book educates readers on the importance of vigilance and the role of scientific analysis in safeguarding public health. Through its detailed descriptions of testing procedures and discussions of adulteration techniques, this book remains a fascinating resource for food historians, culinary enthusiasts, and anyone curious about the fascinating world of food safety. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781332617043_0
Acheter neuf
EUR 16,57
Livraison gratuite
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : Plus de 20 disponibles
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Adulterations of Food With Shot Processes for Their Detection Classic Reprint
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332617043
Acheter neuf
EUR 26,33
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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Adulterations of Food With Shot Processes for Their Detection Classic Reprint
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332617043
Acheter neuf
EUR 25,60
Expédition à EUR 3,83
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)