Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This comprehensive guide to creating popular baked goods for both wholesale and retail sale offers a culinary tour-de-force, guiding aspiring bakers towards mastery with clear, succinct and precise instructions for a wide array of treats. Positioned within the historical context of baking, the book delves into Vienna our, traditional ingredients and alternative methods, ensuring the reader has the foundation for success. With detailed recipes for pastries, con fectionery, cakes and biscuits, bakers will gain an understanding of the chemistry behind the perfect bake. The author's tips, tricks, and insights on the finer points of baking will empower bakers with the knowledge they need to tailor their creations to suit their equipment and customers. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781332702671_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332702671
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332702671
Quantité disponible : 15 disponible(s)