Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This rich collection of 19th-century poultry knowledge offers a thorough exploration of all things poultry, from the history of different breeds to practical advice on caring for chickens, ducks, turkeys, geese, and pigeons. The author presents information from the leading poultry authorities of his time, providing a comprehensive resource for poultry farmers and backyard chicken keepers. Broader historical context is provided by the author's discussion of the poultry mania that swept England, with prices for certain breeds reaching a hundred guineas per specimen. The author presents a balanced perspective, addressing both the benefits and drawbacks of different breeds and highlighting the economic and culinary value of poultry. Throughout the book, the author underscores the importance of proper care and feeding to ensure healthy, productive birds. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781332716692_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332716692
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332716692
Quantité disponible : 15 disponible(s)