Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book, written by a leading health advocate of the 20th century, delves into the impact of meat and wheat consumption on overall well-being. The author argues that excessive consumption of these foods can contribute to various health issues, particularly chronic diseases like cancer and heart ailments. The book provides a comprehensive analysis of nutritional values, comparing the benefits of plant-based alternatives to animal products and refined grains. The author emphasizes the crucial role of a balanced and diverse diet, highlighting the importance of consuming fruits, vegetables, legumes, and whole grains. This book offers valuable insights into the connection between food choices and health outcomes, advocating for a shift towards a more plant-based and nutrient-rich dietary approach. By shedding light on the potential drawbacks of excessive meat and wheat consumption, this book encourages readers to reconsider their dietary habits and make informed choices for their long-term health. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781332733156_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332733156
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332733156
Quantité disponible : 15 disponible(s)