Synopsis
The digital edition of all books may be viewed on our website before purchase. Excerpt from The Science of Culture, Vol. 3 (Classic Reprint)
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Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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The Science of Culture, Vol. 3 (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book explores the customs and practices of fine dining etiquette, tracing their evolution from historical origins through to present-day customs and expectations. The author examines the social and cultural significance of dining rituals, the dining room and its appointments, and the roles of the host, the guest, and the servant. The book discusses the practical aspects of dining etiquette, offering advice on everything from seating arrangements and table manners to conversation and dress codes. It explores the concept of dining as a form of entertainment, examining the history of formal dinners, the changing role of women at the table, and the importance of food and beverage selection. Ultimately, this book provides a comprehensive guide to the art of dining with grace and refinement, offering readers a deeper understanding of the historical and cultural factors that have shaped our dining customs. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781332734719_0
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EUR 20,35
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Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
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The Science of Culture, Vol 3 Classic Reprint
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332734719
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EUR 32,58
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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The Science of Culture, Vol 3 Classic Reprint
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332734719
Acheter neuf
EUR 29,09
Expédition à EUR 5,81
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)