Leopold Classic Library is delighted to publish this classic book as part of our extensive collection. As part of our on-going commitment to delivering value to the reader, we have also provided you with a link to a website, where you may download a digital version of this work for free. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. Whilst the books in this collection have not been hand curated, an aim of our publishing program is to facilitate rapid access to this vast reservoir of literature. As a result of this book being first published many decades ago, it may have occasional imperfections. These imperfections may include poor picture quality, blurred or missing text. While some of these imperfections may have appeared in the original work, others may have resulted from the scanning process that has been applied. However, our view is that this is a significant literary work, which deserves to be brought back into print after many decades. While some publishers have applied optical character recognition (OCR), this approach has its own drawbacks, which include formatting errors, misspelt words, or the presence of inappropriate characters. Our philosophy has been guided by a desire to provide the reader with an experience that is as close as possible to ownership of the original work. We hope that you will enjoy this wonderful classic book, and that the occasional imperfection that it might contain will not detract from the experience.
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Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book offers a fascinating exploration of the history and cultural impact of coffee, tea, and chocolate, three beverages that have captivated the world for centuries. Delving into the origins of each drink, the author meticulously traces their journeys from their native lands to the bustling coffeehouses and salons of Europe. We learn about the cultivation techniques, the varieties of beans and leaves, and the evolving methods of preparation. The author skillfully blends historical accounts, cultural anecdotes, and scientific observations to illustrate the role these beverages played in shaping societal norms, political events, and artistic expressions. Beyond their simple consumption, coffee, tea, and chocolate became symbols of luxury, status, and even political dissent. From the suppression of coffeehouses by King Charles II in England, to the enduring appeal of tea in a foggy, cold England, the book reveals how these beverages served as catalysts for social change and fueled countless discussions and debates across the globe. The author's meticulous research and engaging prose offer a fresh perspective on the profound influence these seemingly ordinary drinks have had on human history. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781332755516_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332755516
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332755516
Quantité disponible : 15 disponible(s)
Vendeur : moluna, Greven, Allemagne
Etat : New. KlappentextrnrnExcerpt from Coffee, Tea and Chocolate: Their Influence Upon the Health, the Intellect, and the Moral Nature of ManLastly, Marradon x informs us that in the be ginning Of the seventeenth century every kind of intercourse . N° de réf. du vendeur 2147987724
Quantité disponible : Plus de 20 disponibles