Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book explores the culinary arts through the lens of pastry-making, guiding readers through the sweet and savory techniques and styles of traditional American pastries. The author, a respected pastry chef with decades of experience, comprehensively covers a diverse array of doughs, fillings, and flavor profiles that define the rich heritage of American baking. Detailed instructions empower readers of all skill levels to master the delicate art of creating scrumptious pies, cakes, cookies, and a plethora of other irresistible treats. From the buttery layers of puff pastry to the flaky goodness of shortcrust, the book delves into the science behind the craft, ensuring that readers grasp the fundamental principles that produce exceptional baked masterpieces. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781332772247_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332772247
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332772247
Quantité disponible : 15 disponible(s)