Synopsis
The digital edition of all books may be viewed on our website before purchase. Excerpt from The Normal Composition of American Creamery Butter
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Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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The Normal Composition of American Creamery Butter (Classic Reprint)
Edité par
Forgotten Books, 2018
ISBN 10 : 133277458X
ISBN 13 : 9781332774586
Ancien ou d'occasion
paperback
Vendeur : Once Upon A Time Books, Siloam Springs, AR, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
paperback. Etat : Acceptable. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket. N° de réf. du vendeur mon0000686294
Acheter D'occasion
EUR 3,56
Expédition à EUR 3,43
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
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The Normal Composition of American Creamery Butter (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book examines the composition of American creamery butter as commercially produced between 1910 and 1911. The book is a compilation of extensive data gathered from over 695 samples of butter collected from 488 creameries across major dairy districts. The analyses provide detailed information on the fat, moisture, salt, and curd content of each sample, accompanied by detailed notes on relevant aspects of the manufacturing process, including churning temperature, wash water temperature, and buttermilk testing. The data is presented in a series of tables and graphs to facilitate study and comparisons. The author also offers observations on the relationship between fat and moisture content, optimum churning temperatures, size of granules when churning was completed, and time churned. This book provides a valuable historical snapshot of dairy manufacturing and will be of interest to dairy scientists, food historians, and anyone interested in the development of dairy production in the United States. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781332774586_0
Acheter neuf
EUR 15,42
Livraison gratuite
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : Plus de 20 disponibles
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The Normal Composition of American Creamery Butter Classic Reprint
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332774586
Acheter neuf
EUR 21,57
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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The Normal Composition of American Creamery Butter Classic Reprint
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332774586
Acheter neuf
EUR 24,13
Expédition à EUR 3,81
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)