Practical guidance for turning trout into thriving stock.
This edition covers the art and science of fish culture, from choosing clean water and the right flow to setting up a reliable hatching-house. It blends hands-on how-tos with planning and problem solving, helping readers build a steady, humane breeding operation. This book walks you through essential considerations, including clothing and gear for cold work, reliable water supply, and the day‑to‑day tasks of hatching, rearing, and protecting fry. It emphasizes steady, careful practice and explains how to recognize healthy eggs, manage feeding, and respond to common troubles. Readers will gain a practical framework for turning technical steps into a workable, enjoyable activity that connects to nature.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
This book was originally published prior to 1923, and represents a reproduction of an important historical work, maintaining the same format as the original work. While some publishers have opted to apply OCR (optical character recognition) technology to the process, we believe this leads to sub-optimal results (frequent typographical errors, strange characters and confusing formatting) and does not adequately preserve the historical character of the original artifact. We believe this work is culturally important in its original archival form. While we strive to adequately clean and digitally enhance the original work, there are occasionally instances where imperfections such as blurred or missing pages, poor pictures or errant marks may have been introduced due to either the quality of the original work or the scanning process itself. Despite these occasional imperfections, we have brought it back into print as part of our ongoing global book preservation commitment, providing customers with access to the best possible historical reprints. We appreciate your understanding of these occasional imperfections, and sincerely hope you enjoy seeing the book in a format as close as possible to that intended by the original publisher.
This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an attempt to remove books with imperfections introduced by the digitization process. Though we have made best efforts - the books may have occasional errors that do not impede the reading experience. We believe this work is culturally important and have elected to bring the book back into print as part of our continuing commitment to the preservation of printed works worldwide. This text refers to the Bibliobazaar edition.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book, written by an experienced trout farmer, guides you through all stages of the trout farming process, from breeding to the rearing and feeding of your trout. Learn to breed trout from scratch, everything from recognizing when a fish is ready to breed to artificial spawning and transferring eggs to a hatchery. The author also covers the proper maintenance of the hatchery, including all the necessary equipment and materials for healthy egg development. Learn how to feed your trout at different stages of development, from live insects to worms to larger prey, and how to keep your trout habitat free of bacteria and disease. Positioned firmly within the larger context of aquaculture and fish biology, this book offers a wealth of information and tips that will help you breed and raise healthy, viable trout, whether for personal consumption or as part of a larger farming operation. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781332789146_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332789146
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332789146
Quantité disponible : 15 disponible(s)
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Paperback. Etat : Brand New. 98 pages. 9.02x5.98x0.20 inches. This item is printed on demand. N° de réf. du vendeur zk1332789145
Quantité disponible : 1 disponible(s)