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Outlines of Dairy Bacteriology: A Concise Manual for the Use of Students in Dairying (Classic Reprint) - Couverture souple
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Outlines of Dairy Bacteriology (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book explores the fascinating world of bacteria and their profound impact on the dairy industry. The author, a renowned expert in bacteriology, provides a comprehensive examination of the role of bacteria in various aspects of dairy production, including milk contamination and the production of fermented dairy products such as cheese and yogurt. The author delves into the historical significance of bacteria in dairying, tracing their influence on cheesemaking and other food preservation techniques throughout history. They also explore the complex relationship between bacteria and milk quality, highlighting the delicate balance between beneficial and harmful bacteria in maintaining the safety and flavor of dairy products. The book offers a unique perspective on the vital role of bacteria in the production of fermented dairy products, such as cheese and yogurt. The author provides detailed insights into the intricate processes involved in fermentation, including the role of specific bacterial strains in developing the characteristic flavors and textures of these beloved foods. This book is an essential resource for anyone interested in the science and history of dairying. It is an indispensable guide for dairy professionals, students, and anyone curious about the remarkable world of bacteria and their impact on our food supply. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781332794102_0
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EUR 18,37
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Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
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Outlines of Dairy Bacteriology A Concise Manual for the Use of Students in Dairying Classic Reprint
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332794102
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EUR 29,16
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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Outlines of Dairy Bacteriology A Concise Manual for the Use of Students in Dairying Classic Reprint
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332794102
Acheter neuf
EUR 27,19
Expédition à EUR 4,92
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)