Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book is a comprehensive guide to the art of cooking eggs, providing an exhaustive range of recipes and techniques. The author meticulously covers the preparation and cooking of eggs, offering a wide variety of dishes suitable for any occasion. From classic omelets and scrambled eggs to more elaborate creations, this book caters to all levels of culinary expertise. The author's deep understanding of the science behind egg cookery ensures that each recipe is not only delicious but also practical and accessible to home cooks. Whether you're a seasoned chef or just starting your culinary journey, this book is an invaluable resource that will elevate your cooking skills and inspire you to create mouthwatering egg-based dishes. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781332809226_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332809226
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332809226
Quantité disponible : 15 disponible(s)