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Influence of Mechanical Processing on the Quality and Yield of Bay Scallop Meats (Classic Reprint) - Couverture souple
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The digital edition of all books may be viewed on our website before purchase. Excerpt from Influence of Mechanical Processing on the Quality and Yield of Bay Scallop Meats
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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Influence of Mechanical Processing on the Quality and Yield of Bay Scallop
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book provides an objective analysis of the differences between the standard hand processing of bay scallops and a newly developed mechanical processing technique. It also provides quality and yield data for both methods. The purpose of the study was to present findings on the effects of mechanical processing on the quality and yield of bay scallops in comparison to the standard hand processing method. The authors took into consideration the need for a fully operative mechanical system for shucking and eviscerating scallops to be available in order to effectively complete the study. Ultimately, the book concludes that the mechanical processing of bay scallops resulted in meats having a quality essentially equivalent to that of hand processing and did not change the proximate composition of the meats to an appreciable extent. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781332816842_0
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Expédition depuis Royaume-Uni vers Etats-Unis
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Influence of Mechanical Processing on the Quality and Yield of Bay Scallop Meats Classic Reprint
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332816842
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EUR 24,03
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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Influence of Mechanical Processing on the Quality and Yield of Bay Scallop Meats Classic Reprint
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332816842
Acheter neuf
EUR 24,10
Expédition à EUR 3,84
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)