By EDWARD H. HAMILTON The dictum went out that the sheep were to be parted from the goats; and the goats were sent toT elegraph Hill. There were many shepherds for the sheep. They were led into the green pastures beside the still waters. At night their folds were watched and tended. But the goats foraged for themselves. They roamed the rough places. They browsed upon the tin cans and detritus of life. There were none to stroke them or call them soft names. They made their bed upon the long, hard road. They lived a strained and rugged life. They made a comrade of Necessity rather than A mbition. But they lived. It was the kids that died. They were not fitted for the chill nights and the buffetings. If they grew, they were gnarled and twisted. They lay down in squalor, and they arose in misery. But the sheep were tended, and the world ran on. Then some young women took notice of this unconsidered hillside where the goats browsed gloomily, and where the kids were gaunt and strange. These were young women of the pleasant ways of life. They could have gone on in the flowerbordered paths, hearing the lark sing and stringing the daisy-chains. But they left the pleasaunces and went up into the hard places, where the rough goats were, and the strange, white kids. Out of their devotion was born the Telegraph Hill Neighborhood A ssociation. They made a small beginning, but it was a good beginning. There were ten thousand discouragements. But those young women put down those discouragements with courage. They established their association and rooted it in the rocks of the Hill. Where there was sickness they sent a doctor and a nurse, a flower and a smile. Where there was discouragement and waywardness they extended a helping hand. Where there was death they sent consolation. They gave fresh air to children who failed and faded in close, untidy rooms. They set up Educati
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Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book is a step-by-step guide to cooking a wide variety of foods using only simple materials and techniques. The author offers a new method for cooking, the fireless cooker, an insulated box or container where food is cooked thoroughly and efficiently without being placed on a heat source. The author also provides recipes and a thorough discussion of equipment, and includes fascinating historical perspectives on cooking methods and equipment. It's a great book for anyone interested in learning more about this way of cooking or for those who want to expand their culinary skills. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781332818433_0
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Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332818433
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Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332818433
Quantité disponible : 15 disponible(s)