Synopsis
The digital edition of all books may be viewed on our website before purchase. Excerpt from How to Cook and Why (Classic Reprint)
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Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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How to Cook and Why (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book provides a thorough introduction to the science of food and cooking, exploring the nutritional value of different foods and the principles behind their preparation. The author, an experienced dietician, shares insights gained through years of teaching and research, making complex scientific concepts accessible to anyone seeking to understand the role food plays in maintaining health and well-being. Covering topics from the essential food groups to the chemistry behind digestion and the importance of a balanced diet, this book is an invaluable resource for those looking to make informed choices about what they eat and how they prepare it. By debunking common misconceptions and providing practical advice, the author empowers readers to take control of their diets and improve their overall health and vitality. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781332820450_0
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EUR 18,53
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Expédition depuis Royaume-Uni vers Etats-Unis
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How to Cook and Why Classic Reprint
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332820450
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EUR 26,84
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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How to Cook and Why Classic Reprint
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332820450
Acheter neuf
EUR 24,70
Expédition à EUR 4,81
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)
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HT COOK & WHY (CLASSIC REPRINT
Vendeur : moluna, Greven, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. KlappentextrnrnExcerpt from How to Cook and WhyThe authors have had practical experience in their own homes as well as wide experience in teaching cookery to girls and women. They are enthusiastic over the possibilities Of the value Of s. N° de réf. du vendeur 2147994077
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EUR 24,56
Expédition à EUR 48,99
Expédition depuis Allemagne vers Etats-Unis
Expédition depuis Allemagne vers Etats-Unis
Quantité disponible : Plus de 20 disponibles