Science in Sugar Production: An Introduction to Methods of Chemical Control (Classic Reprint) - Couverture souple

Heriot, T. H. P.

9781332826797: Science in Sugar Production: An Introduction to Methods of Chemical Control (Classic Reprint)

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ISBN 10 : 1332826792 ISBN 13 : 9781332826797

Editeur : Forgotten Books, 2019

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�diteur: Forgotten Books
Date d'�dition: 2019
Langue: anglais
ISBN 10: 1332826792
ISBN 13: 9781332826797
Reliure: Broch�
Nombre de pages: 122
Coordonn�es du fabricant: Copytech (UK) Ltd, Trading as Printondemand-worldwide.com
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Science in Sugar Production: An Introduction to Methods of Chemical Control

T. H. P. Heriot

Edit� par Forgotten Books, 2022

ISBN 10 : 1332826792 ISBN 13 : 9781332826797

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Vendeur : Forgotten Books, London, Royaume-Uni

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Paperback. Etat : New. Print on Demand. This book is for sugar producers and chemists seeking higher efficiency in sugar production. It begins with the importance of precise and accurate measurement in the sugar industry and how a lack of it can lead to inefficiencies and lost profit. This is followed by a breakdown of the various chemical tests and procedures that the author has found most effective, demonstrating how to perform them and how to interpret the results. The author believes that chemistry can and should be used to control every part of sugar production, from the field to the factory, and through the refining process. He provides practical instructions on how to test the soil to determine the most effective fertilizers, how to gauge the efficiency of the extraction process, and how to determine the amount of sugar lost during refining. By using these methods, sugar producers can optimize their operations and increase their profits. What makes this book particularly valuable is the author's emphasis on the importance of accuracy in each of the tests and procedures that he describes. With precise measurements and careful attention to detail, sugar producers can be confident that the results they obtain are reliable and can be used to make meaningful improvements to their operations. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N� de r�f. du vendeur 9781332826797_0

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