Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book presents a comprehensive exploration of the history of bread-making, from its origins in ancient Egypt to its pervasive presence in our lives today. It delves into the cultural, social, and economic significance of bread throughout the ages, examining how it has shaped civilizations and influenced religious practices. The author traces bread's journey from a staple food for sustenance to a symbol of wealth and status, highlighting the ingenuity and perseverance of those who have cultivated and perfected its production. This book offers a fascinating account of the evolution of bread-making, shedding light on the role it has played in shaping our culinary traditions and enriching our cultural heritage. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781332845958_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332845958
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332845958
Quantité disponible : 15 disponible(s)