Regulations Governing the Meat Inspection of the United States Department of Agriculture: Effective November 1, 1914 (Except Regulation 27, Effective January 1, 1915) (Classic Reprint) - Couverture souple
Synopsis
The digital edition of all books may be viewed on our website before purchase. Excerpt from Regulations Governing the Meat Inspection of the United States Department of Agriculture: Effective November 1, 1914 (Except Regulation 27, Effective January 1, 1915) (Classic Reprint)
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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Regulations Governing the Meat Inspection of the United States Department of
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book, a compilation of United States Department of Agriculture regulations, presents a detailed set of post mortem and ante mortem inspection requirements for meat and meat products as enforced by the Bureau of Animal Industry, ensuring the public receives safe and inspected meat products. The book outlines the government's regulatory plan for farm-to-table meat production and sale, explaining the responsibilities and procedures to be followed by all levels of production. From the moment animals arrive for slaughter to the moment packaged meat is ready for purchase, government inspectors are present to ensure animal health, sanitary conditions, and quality control. The author provides instruction on identifying and disposing of diseased carcasses, ensuring consumers are protected from harmful and unhealthy sources. This book is an essential reference for anyone in the meat industry and helpful to anyone curious about the origins of their food. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781332853700_0
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Regulations Governing the Meat Inspection of the United States Department of Agriculture Effective November 1, 1914 Except Regulation 27, Effective January 1, 1915 Classic Reprint
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
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PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332853700
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Regulations Governing the Meat Inspection of the United States Department of Agriculture Effective November 1, 1914 Except Regulation 27, Effective January 1, 1915 Classic Reprint
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332853700
Acheter neuf
EUR 25,41
Expédition à EUR 3,85
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)