Suggestive Outline of Work on Food Conservation for Home Economics Teachers (Classic Reprint) - Couverture souple

Binzel, Cora

9781332876709: Suggestive Outline of Work on Food Conservation for Home Economics Teachers (Classic Reprint)

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ISBN 10 : 1332876706 ISBN 13 : 9781332876709

Editeur : Forgotten Books, 2018

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.

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�diteur: Forgotten Books
Date d'�dition: 2018
Langue: anglais
ISBN 10: 1332876706
ISBN 13: 9781332876709
Reliure: Broch�
Nombre de pages: 29
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Suggestive Outline of Work on Food Conservation for Home Economics Teachers

Cora Binzel

Edit� par Forgotten Books, 2022

ISBN 10 : 1332876706 ISBN 13 : 9781332876709

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Vendeur : Forgotten Books, London, Royaume-Uni

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Paperback. Etat : New. Print on Demand. This comprehensive guidebook is an up-to-date resource for homemakers seeking to optimize their families' health and well-being during World War I. The author, a leading figure in home economics, provides practical advice on meal planning, nutrition, and food preparation, all within the context of wartime conservation efforts. The book traces the origins of the Food Administration and explains the importance of reducing waste and making wise use of available resources. Detailed lessons cover topics such as conserving wheat, meat, fats, and sugar, and include recipes for nutritious and affordable meals that meet wartime restrictions. The author also discusses the importance of home gardens and food preservation techniques to ensure a reliable food supply. With its emphasis on resourcefulness, nutrition, and community involvement, this book offers invaluable guidance for anyone navigating the challenges of wartime food management and beyond. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N� de r�f. du vendeur 9781332876709_0

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