The Computation of Rations for Farm Animals (Classic Reprint) - Couverture souple

Armsby, Henry Prentiss

9781332878109: The Computation of Rations for Farm Animals (Classic Reprint)

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ISBN 10 : 1332878105 ISBN 13 : 9781332878109

Editeur : Forgotten Books, 2018

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Learn to plan and balance farm animal rations with clear, practical methods. This guide distills decades of feed research into approachable, math‑based steps you can use on your own farm. It shows how to read feeding tables, calculate digestible matter, and tailor a diet to your animals and conditions.

The book lays out the four main groups in both animals and feeding-stuffs, explains how to use digestible portions, and demonstrates how to balance a ration for growth, maintenance, and production. It also includes planning tools for a season’s feeding, so you can map costs, stock, and market options to your goals.

- Learn which ingredients contribute water, ash, protein, fat, and carbohydrates, and how much of each the animal actually digests.
- Compare feeding-stuffs using digestible matter and cost per unit to find the most economical options.
- Balance protein and energy to meet growth, milk production, and maintenance needs while watching the nutritive ratio.
- Plan a season’s feeding around stock numbers, housing, and market prices to optimize both performance and cost.

Ideal for farmers, feeders, and extension readers who want a practical, numbers‑driven approach to animal nutrition.

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�diteur: Forgotten Books
Date d'�dition: 2018
Langue: anglais
ISBN 10: 1332878105
ISBN 13: 9781332878109
Reliure: Broch�
Nombre de pages: 43
Coordonn�es du fabricant: Copytech (UK) Ltd, Trading as Printondemand-worldwide.com
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The Computation of Rations for Farm Animals (Classic Reprint)

Henry Prentiss Armsby

Edit� par Forgotten Books, 2018

ISBN 10 : 1332878105 ISBN 13 : 9781332878109

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Vendeur : Forgotten Books, London, Royaume-Uni

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Paperback. Etat : New. Print on Demand. This book presents a guide on livestock nutrition, calculation of rations, and the use of feeds for specific purposes. It begins with a discussion of the importance of understanding livestock nutrition and provides an overview of the essential components of animal diets. The author outlines the steps involved in calculating rations for different livestock types and purposes, emphasizing the importance of considering factors such as age, weight, and activity level. The book also discusses the concept of nutritive ratios, helping farmers determine the optimal balance of proteins, carbohydrates, and fats in their livestock's feed. Additionally, the author emphasizes the significance of feed quality and digestibility, offering practical tips on selecting and combining different feedstuffs to meet specific nutritional requirements. Ultimately, this book provides farmers with a comprehensive understanding of livestock nutrition and the skills necessary to optimize their animal's health, productivity, and profitability. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N� de r�f. du vendeur 9781332878109_0

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