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Baking Test as Commercially Applied to Wheat and Flour (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : New. Print on Demand. Delving into the intricate art of wheat and flour assessment, this book presents groundbreaking methods for discerning the relative baking value of diverse wheat varieties and flour batches. These techniques empower millers and bakers alike with a scientific framework for evaluating wheat quality. The author, a pioneering expert in the field, meticulously outlines a standardized system for milling and baking, ensuring consistent and unbiased results across laboratories. This system revolutionizes the grading of wheat, shifting it away from subjective sensory analysis toward objective chemical and physical tests. The book underscores the need for a common approach to milling and baking, highlighting the vast disparities prevalent among commercial laboratories. It offers a comprehensive solution, urging the adoption of precise protocols for yeast potency, dough hydration, and expansion, alongside the use of a standardized flour sample. By implementing these methodologies, the author believes that the industry can overcome the current inconsistency in reporting and establish a reliable system for wheat and flour assessment. This, in turn, will lead to more informed decision-making, improved flour quality, and ultimately, enhanced bread-making practices. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781332881796_0
Acheter neuf
EUR 16,27
Livraison gratuite
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : Plus de 20 disponibles
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Baking Test as Commercially Applied to Wheat and Flour Classic Reprint
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332881796
Acheter neuf
EUR 22,91
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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Baking Test as Commercially Applied to Wheat and Flour Classic Reprint
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781332881796
Acheter neuf
EUR 21,47
Expédition à EUR 3,79
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)